Bar and Cafe
Corner of Federal and Elizabeth St,
North Hobart Ph 03 6236 9777

menu

herb or garlic baguette 4.50

soup of the day 6.50

dips, a plate of house made dips served with hot Turkish bread 8.80

calamari, lightly fried- served with mixed greens and a dill & lime aioli 9.50

tandoori chicken salad, with sliced mango, roasted capsicum and a yoghurt and coriander dressing 14.80

penne pasta, with artichokes, roasted eggplant and olives tossed in a napoli sauce 13.80

orecchiette pasta, tossed with lamb’s liver in a creamy bacon and sage sauce 14.50

risotto with roasted pumpkin, fetta, spinach and shaved parmesan 13.80

risotto with chicken, mushrooms, basil and shaved parmesan 15.50

vegetable stir-fry, seasonal vegetables & jasmine rice in a spicy Indonesian sauce 12.80

chicken schnitzel, topped with a rich gravy, served with chips & salad 15.50

beef burger, on toasted pide bread with roasted tomato relish, bacon & sour cream 15.80

baked chicken breast, layered with prosciutto, brie and a semi-dried tomato pesto, served on chips & salad or sweet potato mash with a seeded mustard sauce 16.80

pork fillet, served on homemade baked beans with tomato & bacon,
a blueberry maple glaze to finish 17.80

market fresh fish, simmered in a sauce of mushrooms, champagne & sour cream, served with seasonal vegetables 18.50

porterhouse steak (300g), served on chips & salad or vegetables with mushroom & onion balsamic jam, green peppercorn or seeded mustard sauce 21.50

SALADS & SIDES

potato & spinach salad, with olives, fetta and a parmesan dressing 8.50
caesar salad, cos lettuce, croutons, anchovies, crisp proscuitto & shaved parmesan
tossed through our own caesar dressing & topped with a poached egg 12.50
chicken caesar, like the caesar, but with grilled chicken breast added 15.80
mixed leaves, tossed with house dressing 5.50
bowl if chips, with gravy, green peppercorn or seeded mustard sauce $6.50