DINNER MENU

STARTERS - G/LFO = GLUTEN/LACTOSE FREE OPTION

6.5 - Warm Kalamata olives tossed with extra virgin olive oil & fresh basil (anchovies optional +$1.5) - G/LFO 

7.5 - Soup served with parmesan infused ”Pani di Casa” refer to “chef suggests” for details - G/LFO 

8.0 - Stone baked pizza bread - brushed with olive oil, cracked pepper, fresh basil, shaved grana & mozzarella (garlic optional) - G/LFO 

7.5 - Bruschetta; refer to “chef suggests” for details - G/LFO

11.5 - Tempura Huon Swiss brown mushrooms with balsamic reduction & wasabi on the side

13.5 - Antipasto of Segreto’s own marinates & delights served with our “Pane di Casa” - G/LFO

11.5 - Balsamic basted Calamari, Tiger Prawns tossed with garlic, basil & roma tomato; served on mesclun & char grilled flat bread; cucumber, roma tomato, spanish onion yoghurt & fresh lime finish- G/LFO

11.5 - Segreto’s house made Italian sausages char-grilled served on a bed of cracked pepper mash, 
finished with a roma tomato, fresh basil & Spanish onion Salsa - G/LFO

11.5 - Hand made Agnolotti filled with Tasmanian Smoked Salmon, Westhaven farm ricotta & fetta tossed 
with cracked Tassie pepper berry, King Island cream & baby spinach; fresh lime & shaved grana finish 

BRUNY ISLAND OYSTERS - When available; shucked to order 
· Natural & naked with lemon - G/LFO 5.0/three - 9.5/six - 17.5/twelve 
· Macadamia nut pesto, mozzarella cheese & grilled - G/LFO 6.0/three - 10.5/six - 18.5/twelve 
· Segreto’s blend “Kilpatrick” style with Tasma double smoked bacon & grilled - G/LFO      
  6.0/three - 10.5/six - 18.5/twelve

STONE BAKED PIZZA - G/LFO when available 
14.0 - Calzone style; Westhaven farm fetta, roma tomato/spanish onion salsa, semi-dried tomato, prosciutto & mozzarella - No G/LFO
15.0 - Tassie Smoked Atlantic Salmon, spanish onion, King Island brie, baby spinach & house tzatziki finish

13.5 - Balsamic basted chicken, macadamia nut pesto, mozzarella, Huon honey brown mushrooms; cucumber, 
roma tomato, spanish onion Westhaven farm yoghurt finish
13.0 - Napoli sauce, mozzarella, Kalamata olives, bocconcini cheese, fresh basil & roma tomato 

13.5 - House made Italian sausage, provolone, napoli peas, roasted balsamic capsicum, mozzarella

13.5 - Westhaven farm goats fetta, napoli sauce, roasted capsicum semi-dried tomato, char-grilled pumpkin, 
eggplant & baby spinach
12.5 - Tasma leg ham, napoli sauce, mozzarella & basil pesto mayo-roma tomato/red onion salsa finish

14.5 - Tasma smoked beef, mozzarella, Huon valley shiitake, Oyster & Honey brown mushrooms finished with an extra virgin olive oil-tomato-red onion & baby rocket salsa

14.5 - WICKED DESSERT PIZZA - Citrus, Galliano sugar syrup, banana & berries - drizzled with dark chocolate, finished with King Island cream