LUNCH MENU

Something LIGHT - G/LFO = GLUTEN/LACTOSE FREE OPTION

7.5 - Bruschetta - refer to "chef suggests" - G/LFO

8.0 - Stone Baked Pizza Bread - with herb olive oil, black pepper, fresh basil,
shaved grana & mozzarella - G/LFO (garlic optional)

7.5 - Soup refer to “chef suggests”s - G/LFO 

7.5 - Deep fried bintje potatoes tossed with sea salt, peppercorn, garlic & fresh basil: served with either basil pesto mayo or sweet chilli sauce - G/LFO

13.5 - Antipasto of Segreto marinates & delights served with "Paninni di Casa" - G/LFO

"Paninni di Casa" - Filled with Salad & your choice of fillings -
7.5 - Tassie Smoked Salmon & basil pesto mayo
7.0 - Casalingo Salami & sweet chilli mayo
7.0 - Char-grilled Tasma bacon & house mayo
6.5 - Tasma Leg Ham & house mayo

Focaccia - House baked
9.0 - Tasma Leg Ham, mozzarella, roma tomato, house mayo & mesclun
9.0 - Char-grilled Tasma bacon, mesclun, roma tomato & house mayo (BLT)
9.5 - Hillwood farm goats cheese, roasted seasonal vegetables, rocket & basil pesto-mayo
9.5 - Proscuitto, bocconcini cheese, balsamic roasted capsicum, olive tapenade dip & mesclun
9.5 - Balsamic basted chicken, roma tomato, mozzarella, sweet chilli mayo & mesclun
11.0 Tassie smoked Atlantic Salmon, King Island brie, house tzatiki, spanish onion & rocket

"Segreto Pizza Wrap"
Char-grilled pizza base brushed with herbed olive oill, filled & wrapped with salad; with your choice of filling from - 
9.5 Tassie Smoked Salmon
8.5 - Tasma Char-grilled Bacon
8.0 Casalingo Salami
8.0 Tasma Leg Ham
8.5 Balsamic basted Chicken
8.5 Tasma Smoked beef
8.5 King Island Brie

Salads
6.5 - Mixed garden salad with an olive oil red-wine vinegar dressing - G/LFO
9.5 - Tasma Bacon, coz, croutons, shaved grana, poached egg, & anchovy dressing - G/LFO
11.5 - As above; with char-grilled Chicken breast fillet strips - G/LFO
8.5 - Roasted bintje potatoes tossed with peppercorn, sea salt, fresh basil, balsamic roasted capsicums, grated parmesan, extra virgin olive oil & basil pesto mayo finish - G/LFO

RISOTTO
11.5 - Char-grilled eggplant parmigiana, pumpkin, zucchini, baby spinach, saffron infused napoli, finished with shaved grana - G/LFO

12.5 - Marinated calamari, Westhaven farm fetta, napoli, semidried tomato & baby spinach - G/LFO

12.5 - Balsamic basted chicken,  green peas King Island cream, Huon honey-brown mushrooms & napoli - G/LFO

PASTA - All our pasta is freshly made on the premises
15.0 - Penne tossed with balsamic basted chicken, macadamia nut pesto, napoli, mozzarella, green peas & Westhaven farm fetta; Clay-pot oven baked 

15.0 - Gnocchi, hand made & cut tossed with our 18 hour slow-cooked veal & pork rich tomato ragu; Clay-pot oven baked with mozzarella, finished with bocconcini cheese

17.5 - Linguini panned with Tasmanian Atlantic Salmon, marinated calamari, tiger prawns, baby spinach, garlic, basil, roasted capsicums, creamy napoli & Tassie scallops & blue mussels (when available)

14.5 - Penne tossed with Westhaven farm Goats fetta, macadamia nut pesto, char-grilled pumpkin, red cabbage, eggplant, zucchini, baby spinach, napoli & South cape cream; shaved grana finish

15.0 - Fettuccini panned with Huon Valley Shiitake, Oyster & Honey brown mushrooms, semi dried tomato tapenade, white wine napoli & King Island Cream; shaved grana finish

SALADS
13.5 - Tasma char-grilled bacon, coz, croutons, shaved-grana, poached egg & anchovy dressing - G/LFO
7.5 - Mixed garden salad with an olive oil and red-wine vinegar dressing - G/LFO

GRILLS & MAINS
20.5 - Doo-Town Venison, balsamic basted, char-grilled; served on bintje potato capsicum mash & baby rocket; King Island Cream, almond-baby rocket-semidried tomato pesto finish - G/LFO

19.5 - Char-grilled Tassie chicken kiev cut fillet pocketed with King Island brie; panned with sweet chilli soy-ketchup-manis & South Cape cream; served on a bed of mesclun, roma tomato, spanish onion salsa & oven baked baby bintje’s 

19.5 - Marinated char-grilled Calamari, panned with semi-dried tomato, roasted egg-plant, Kalimata olives & fresh basil napoli; served on a garlic parsley risotto; Balsamic capsicum finish - G/LFO

19.5 - Seared Tasmanian Atlantic Salmon; served on garlic roasted binje potatoes, finished with a cracked Tassie wild pepper berry, King Island cream, baby spinach sauce & splash of fresh lime

18.5 - Bruny Island blue Mussels poached with a white wine garlic napoli, Huon honey brown mushrooms & oven roasted Italian Arborio rice - G/LFO

20.5 - Marinated Tasmanian Lamb fillet straps, char-grilled, infused with extra virgin olive oil; served on baby spinach & seared proscuitto wrapped fior di latte; with cucumber, roma tomato spanish onion Westhaven farm yoghurt finish

20.5 - Tasmanian baby veal medallions - lightly crumbed, seared; layered with roma tomato, proscuitto fresh basil & bocconcini cheese; oven baked, served on a peppercorn bintje mash; Huon honey brown mushrooms & white wine King Island cream finish

23.5 - Tasmanian export quality 250gram Eye Fillet char-grilled to your liking, served on a bed of bintje potato mash, Tasmanian pinot rosemary jus, & Huon honey brown mushrooms - G/LFO