Lunch - 12.00 to 3.00 Monday to Friday

Trio of dips 12.00
Mixed tapas plate Small 11.50 Large 20.00

Soups - all served with crusty sourdough
Fish Soup 10.00
Pumpkin soup 9.00
Soup of the moment 9.00

Toasted foccacias - all with garden salad 12.50
Chicken, avocado and brie with wasabi mayo
Smoked salmon, rocket, capers and creme fraiche
Honey ham, tomato and cheddar
Sweet potato, spinach, pesto and fetta

Caesar salad with a boiled egg 11.00, with Chicken 15.50
Gluten free fettucine, new potatoes, spinach & sundried tomatoes in creamy basil sauce 15.50
Chickpea burger with tzatziki and crinkle cut fries 14.50
Chicken & portabello mushroom risotto with fresh shaved parmesan 15.50

Sides 6.00
Pine nut, parmesan & rocket salad
Greek salad
Warm sesame sweet potato & bean salad
Fries with wasabi mayonnaise