Dinner - Wednesday to Saturday 5.00 to 10.00

Shareable Starters
Crusty house bread with balsamic vinegar & olive oil 4.50
Trio of dips with bread 12.00
 Fish Soup with crusty sourdough 10.00
Soup of the moment 9.00

Tapas 4.50
Falafel balls with tzatziki
Fetta & chorizo risotto balls
Mushrooms with way too much garlic
Pesto filled bocconcini
Pan fried chorizo with slow roasted tomatoes
Marinated fetta & kalamata olives

Mains
Peppered lamb fillets on pesto Meditteranean vegetables 22.50
Doo-town braised wallaby shanks, sweet potato mash & onion jam 21.00
Gluten free fettucine, new potatoes, spinach & sundried tomatoes in creamy basil sauce 18.50
Coconut seafood curry with aromatic rice, Raincheck style 19.50
Scotch Fillet served on crunchie spuds, green beans & yorkie with port wine jus 22.00
Chicken & portabello mushroom risotto with fresh shaved parmesan 19.00

Sides 6.00