Brunch - Saturday and Sunday 8.30 - 3.00

Cereal - coco pops, weetbix, cornflakes 4.50
Toast with housemade jam, vegemite or marmalade 4.00
Fruit Toast 4.00
Fresh Fruit with Vanilla Yoghurt 9.50
Egg and Bacon Roll 9.00
BRT – bacon, rocket and slow roasted tomatoes 9.50
Eggs Benedict with bacon and grilled cheese 12.50
Eggs Florentine with spinach and cheese 12.00
Eggs Royale with smoked salmon and cheese 13.00
Lounge Caesar - poached eggs, bacon, toast, cos lettuce, anchovies & Caesar dressing 13.00
Two eggs poached or scrambled with toasted sourdough 7.50

Extras add 2.00
Bacon, Tomatoes, Honey Brown Mushrooms, Spinach, Hollandaise

Add 3.00
Smoked salmon
Chipolatas
Raincheck baked beans
Fish soup served with crusty sourdough 10.00
Soup of the moment 9.00
Chickpea burger with tzatziki and crinkle cut fries 14.50
Beef burger with bacon, egg and crinkle cut fries 15.50
Gluten free fettuccine, new potatoes, spinach & sundried tomatoes in creamy basil sauce 20.00

Gluten free bread available add 1.00