Dinner Menu

ENTREE

Focaccia
with balsamic vinegar, olive oil 5.00

Today’s Soup
please ask waiting staff 6.50

Chicken Liver Pate
served with lightly toasted focaccia 6.50

Chef’s Special Dips
house-made dips with lightly toasted focaccia 9.00

Venison & Duck Sausage
sliced in a white wine, mushroom & garlic sauce 11.00

Tempura Mushrooms
tempura battered Huon Valley mushrooms, served with a light chilli coriander dip 12.00

Caesar Salad
iceberg lettuce, bacon, croutons, parmesan cheese tossed in a creamy dressing topped with a poached egg & anchovies 9.50

Char-Grilled Prawns
served on a bed of crisp garden salad12.00

Tassie Scallops
beer battered served with crisp garden salad 13.50

Salt & Pepper Calamari
served on a bed of crisp garden salad 9.50

Oysters Natural 
½ doz 11.00 doz 180
or
Kilpatrick
topped with bacon, worcestershire sauce & lightly grilled
½ doz 12.50 doz 19.50

MAINS

Venison & Duck Sausage
diced in a white wine, mushroom & garlic sauce served on a chive mash with vegetables
16.00

Marinated Vegetable Pasta
marinated vegetable penne pasta with a creamy white wine & thyme sauce
16.00

Spinach & Ricotta Lasagne
baby spinach & ricotta cheese served with fresh garden salad 16.50

Warm Chicken Caesar
tender chicken breast pieces with our caesar salad 14.50

Crispy Smoked Salmon Caesar
pan fried atlantic salmon with our caesar salad 15.50

Chicken Breast Steak
char grilled, drizzled in a creamy spring onion veloute, served with sautéed bok choy, cherry tomatoes & asparagus 18.50

Chicken Breast Schnitzel
crumbed, topped with creamy bacon & mushroom sauce served with chips & crisp garden salad 16.00

Stir Fry
tossed udon noodles & chilli soy sauce
with your choice of fresh vegetables 13.50
or chicken & prawns 15.50

Hot Seafood Platter
pan-fried prawns, baby octopus, chilli blue mussels, trevalla, tassie scallops, calamari served with a crisp garden salad 26.00

Char Grilled Prawns
served on a bed of crisp garden salad 18.00

Tassie Scallops
beer battered served with a crisp garden salad & chips 22.00

Salt & Pepper Calamari
served on a bed of crisp garden salad 16.00

Tassie Blue Mussels
steamed in a tomato & chilli samba with prawns, calamari & diced chorizo sausage served with lightly toasted focaccia 18.50

Blue Eye Trevalla
grilled & drizzled with a roast capsicum & dill mayo served on a chive mash with a crisp garden salad 19.50

Marinated Lamb Cutlets
oven roasted served on a chive mash with seasonal vegetables & pan gravy 18.50

Braised Lamb Shanks
served on a creamy potato mash with seasonal vegetables & pan gravy 19.50

Eye Fillet (2 x 100gm)
char grilled, served with oven roasted Huon Valley mushrooms, chat potatoes & crisp garden salad 22.00

T- Bone (350 gm)
char grilled, served with chat potatoes & crisp garden salad or seasonal vegetables 18.50

Scotch Fillet
char grilled, served with chat potatoes & crisp garden salad or seasonal vegetables 19.50

Porterhouse
char grilled, served with chat potatoes & crisp garden salad or seasonal vegetables 17.50

Sauces:
pan gravy, hot English mustard, French mustard N/C
mushroom, pepper, creamy bacon & mushroom 2.00
mild seafood curry 4.00

PLEASE NOTE: there is a minimum charge of $17.50 per customer for Saturday evening
.…. only one account per table will be issued, thank you & enjoy ..…