Lunch Menu

Focaccia
with balsamic vinegar, olive oil 5.00

Today’s Soup
please ask waiting staff6.50

Lamb Shank Soup
served with lightly toasted focaccia 12.00

Chicken Liver Pate
served with lightly toasted focaccia 6.50

Chef’s Special Dips
house-made dips with lightly toasted focaccia 9.00

Tempura Mushrooms
tempura battered Huon Valley mushrooms, served with a light chilli coriander dip 12.00

Turbo Charged Wedges
wedges with mushrooms ,bacon , onion & topped with cheese 9.00

Toasted Focaccia
chicken, avocado, cranberry, lettuce & brie 10.00
bacon, lettuce, tomato 10.00
roasted capsicum, marinated mushroom, basil pesto & cheddar cheese 10.00

Steak Sandwich
tomato, lettuce, spanish onion & tomato bush pepper relish 14.50

Nachos
crisp corn chips smothered with melted cheese, tomato salsa, oven baked and topped with guacamole and sour cream 12.00

Spinach & Ricotta Lasagne
baby spinach & ricotta cheese served with fresh garden salad 15.50

Caesar Salad
iceberg lettuce, bacon, croutons, parmesan cheese tossed in a creamy dressing topped with a poached egg & anchovies 10.50

Warm Chicken Caesar
tender chicken breast pieces with our Caesar salad 14.50

Crispy Smoked Salmon Caesar
pan fried atlantic salmon with our Caesar salad 15.50

Stir Fry
tossed udon noodles & chilli soy sauce
with your choice of fresh vegetables 12.50
or chicken & prawns 15.00

Chicken Breast Steak
char grilled, drizzled in a creamy spring onion veloute, served with sautéed bok choy, cherry tomatoes & asparagus 18.50

Chicken Breast Schnitzel
crumbed, topped with creamy bacon & mushroom sauce served with chips & crisp garden salad 15.00

Tassie Blue Mussels
steamed in a tomato & chilli samba with prawns , calamari & diced chorizo sausage served with lightly toasted focaccia 18.50

Tassie Scallops
beer battered served with crisp garden salad (Sml) 13.50
& chips (Main) 22.00

Char Grilled Prawns
served on a bed of crisp garden salad 18.00

Salt & Pepper Calamari
served on a bed of crisp garden salad 16.00

Blue Eye Trevalla
grilled & drizzled with a roast capsicum & dill mayo served on a chive mash with a crisp garden salad 19.50

Braised Lamb Shank
served on a bed of creamy potato mash with seasonal vegetables & pan gravy 15.00

Roast of the Day
served with a selection of vegetables and pan gravy 14.50

Scotch Fillet
char grilled, served with chat potatoes & crisp garden salad or seasonal vegetables 18.50

Porterhouse
char grilled, served with chat potatoes & crisp garden salad or seasonal vegetables 17.50

Sauces:
pan gravy, hot English mustard, French mustard N/C
mushroom, pepper, creamy bacon & mushroom 2.00
mild seafood curry 4.00

.…. only one account per table will be issued, thank you & enjoy ..…