Marti Zuccos Ristorante and Pizzeria
menus

Primo

Antipasto
Platter of mixed Italian meats, cheeses and our own marinates 10.90

MINESTRONE 6.50

PRAWN COCKTAIL 9.50

CALAGAMBARI
Prawns, squid sautéed in garlic lemon Napoli parsley sauce 10.90

BRUSCHETTA 6.50

ZUPPA DI MARE (SOUP OF THE SEA) 10.90
Prawn, squid, mussels and trevalla in a tomato bouillabaisse

GARLIC OR SWEET CHILLI PRAWNS 10.90
Tossed through Asian noodles with a julienne of vegetables.

OYSTERS NATURAL (shucked when ordered) ½ DOZ 9.50 DOZEN 17.50

OYSTERS KILPATRICK (shucked when ordered) ½ DOZ 12.00 DOZEN 22.00

ITALIAN SALAD 6.50
GARDEN SALAD 5.50
GREEK SALAD 6.50

CALAMARI FRITTI 10.50
Deep fried crumbed squid

TEMPURA MUSHROOMS 9.90
Served with a plum sauce

Marti's famous Garlic or Herb Pizza Breads

Bambino

Small

Medium

Large

Plain

3.50

4.90

5.95

8.25

with Cheese

4.00

5.65

6.80

10.20

BAMBINO MENU $9.50
Tempura fish & chips, calamari & chips, chicken & chips, pasta or original pizza plus a bowl of ice-cream and a soft drink.

Groups of 10 or more a minimum charge per head of $20

Main Courses

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GROUPS OF 10 OR MORE $20.00 PER HEAD MINIMUM.

Marti Zucco's Ristorante & Pizzeria
364 Elizabeth St. North Hobart
ph 03
6234 9611 fax 03 6231 5560

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http://www.northhobart.com Prices and menu items may be subject to change without notice.

This site is developed and maintained by Salamanca Promotions Pty Ltd
 and was updated on Tuesday, 31 July 2007 by Kelvin Markham Ph 0419 152 612