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menus
PASTAS
SPAGHETTI,
FETTUCCINI and RIGATONI
All pastas come topped with
parmesan cheese unless requested otherwise
Choose your sauce
prices indicated as ENTRÉE / MAIN
NAPOLETANA – tomato base 8.90 11.00
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BOLOGNESE – meat sauce 9.20 12.90
ALLA ZINGARA – napoli base, olives, capers, onion, capsicum 9.20
12.00
FUNGHI CREMA – mushrooms cream white wine 9.20 12.90
CARBONARA – cream white wine bacon 9.20 12.90
CALABRESE – napoli, hot salami, onion, olives & chilli 9.20 12.90
PESTO GENOVESI PICANTE – cream, pesto, potato, pine nuts (chilli
optional) 9.20 12.90
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MATRICIANA – napoli base with proscuitto, onion, chilli & white
wine
9.40 13.40
ALLA CASA – cream napoli bacon, mushroom, capsicum
9.40 13.40
DI AVLO – cream napoli smoked beef, onion & olives
9.40 13.40
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MARINARA – our own mix of seafood in a tomato white wine sauce
10.50 14.50
SALMONE – cream napoli with smoked salmon, baby spinach red Onion and
black peppercorns
10.50 14.50
POLLO FUNGHI – cream mushroom, white wine & chicken
10.50 14.50
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BAKED PASTAS
TRADITIONAL MEAT LASAGNE- topped with Bolognese sauce 9.40 13.40
LASAGNE VERDE – vegetarian layered pasta with a cream tomato sauce
9.40 13.40
HOMEMADE POTATO GNOCCHI – with either a vegetarian
tomato sauce or a cream smoked beef olive & onion sauce topped with
sauce and baked in clay pot in oven 9.40 13.40
COTOLETTE (your choice Yearling or
Chicken, served with vegetables)
ALLA ZINGARA $16.20
Cheese, tomato base, onion, capsicum, olives & capers
PARMIGIANA $16.90
Ham, parmesan cheese, tomato, melted cheese
BOLOGNESE $16.20
Cheese, Bolognese sauce
PLAIN served with a lemon wedge $14.50
NAPOLETANA $15.80
Cheese, tomato base sauce
E FUNGHI $16.20
Cheese cream and mushroom sauce
DI MARE (served with vegetables)
Salmone $21.90
Grilled fish of the day panned with a salmon, lemon, wine, cream sauce
CALAGAMBARI $19.50
Prawns & squid sautéed in garlic lemon napoli parsley sauce
SEAFOOD PLATTER (enough for two) $55.00
Selection of cooked seafood with tempura fish, crumbed squid, sweet
chilli Mussels,
garlic squid & prawns, fresh & baked oysters on platter
with chips & salad.
Fish of the Day $19.50
Plain grilled or baked in clay pot with potatoes, capsicum & basil
GARLIC OR SWEET CHILLI PRAWNS $19.90
Tossed through Asian noodles with a Julienne of vegetables
SCALLOPS $21.50
Scallops & Fish poached in a coconut cream sweet chilli ginger
sauce
CARNE (served with chips or vegetables)
SCALLOPINE FUNGHI $18.90
Baby veal medallions with a mushroom cream white wine sauce
SALTIMBOCCA ALLA ROMANA $18.90
Baby veal medallions topped with fresh basil & ham in a red wine
reduction sauce
POLLO MARTIS $18.50
Grilled chicken breast, mushroom, cream white wine sauce
POLLO MARSALA $18.90
Sautéed chicken tenderloins topped with proscuitto with a cream
mushroom marsala Sauce.
COTOLETTE RIPENA $18.50
Crumbed yearling schnitzel filled with sundried tomatoes, mozzarella,
proscuitto, Topped with a Cream tomato black peppercorn sauce.
CHARGRILLED STEAK – sauces available mushroom or pepper ($1.50 extra)
$21.00
Cooked to your liking but well done not recommended. Scotch Fillet –
300g
CHICKEN ROULADE $19.50
Crumbed chicken breast filled with spinach, fetta cheese & roasted
capsicum topped with cream white wine sauce.
PESTO CHICKEN $19.50
Chicken breast filled with Brie cheese & sundried tomato pesto oven
baked with a cream sauce.
Desserts |