TAKEAWAY ENTREES
1. Vegetable Samosa $4.90
Curried vegetables in a flaky pastry. 2 pieces per serve.
2. Vegetable Pakora $4.90
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve.
3. Prawn Pakora $7.90
Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve.
4. Bombay Fried Prawns $7.50
Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip. 6 pieces per serve.

TAKEAWAY TANDOORI ENTREES
Served on a tangy mint sauce.
1. Chicken Tikka Entree $6.90 Main $12.90
Boneless chicken marinated overnight and roasted to perfection
2. Seekh Kebab Entree $6.90 Main $12.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven
3. Tandoori Chicken Entree $7.90 Main $13.90
The "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken
4. Lamb Cutlets Entree $7.90 Main $13.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven.
5. Tandoori Prawns Entree $8.90 Main $14.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven.
6. Tandoori Mushrooms Entree $6.90 Main $11.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven.
7. Mixed Platter for Two $15.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns

TAKEAWAY MAIN COURSES - All served with rice

Chicken
1. Butter Chicken $12.90
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce.
2. Chicken Korma $12.90
Mild chicken curry cooked with ground almonds and cashew nuts.
3. Mango Chicken $12.90
Mild chicken cooked with mango in a rich sauce
4. Calcutta Chicken $12.90
Chicken and chickpea curry
5. Balti Chicken $12.90
Traditional Balti style chicken sautéed with onion, capsicum and tomatoes.
6. Chicken Vindaloo $12.90
Hot, spicy and tangy curry
7. Chicken Tika Masala $12.90
Tandoori roasted chicken fillets cooked in the chefs special masala
8. Chicken Curry $12.90
Traditional Chicken Curry

Beef
1. Beef Korma $12.90
Mild beef curry cooked in a rich almond and cashew sauce
2. Beef Madras $12.90
Beef cooked with coconut milk, spices and hot chillies
3. Bombay Beef $12.90
Mild beef curry cooked with potatoes, spices and a dash of lemon juice
4. Dalcha Beef $12.90
Traditional Beef Curry cooked with lentils.
5. Ceylon Beef $12.90
A Traditional beef curry from the south coast
6. Beef Vindaloo $12.90
Hot, spicy and tangy beef curry

Lamb
1. Lamb Korma $12.90
Mild lamb curry cooked with ground almonds and cashew nuts
2. Saag Lamb $12.90
Curried lamb cooked with spinach and fresh herbs
3. Baltiwala Lamb $12.90
Marinated diced lamb cooked with coconut, spices and capsicum
4. Roganjosh $12.90
A traditional lamb curry flavoured with Kashmiri chillies
5. Lamb Pasenda $12.90
Mild lamb curry simmered in a rich tomato sauce
6. Lamb Navaratam $12.90
Mild lamb curry cooked with vegetables in a rich nutty sauce

Seafood
1. Kerala Prawns $14.90
Prawns cooked with exotic spices in a rich coconut sauce
2. Goan Prawn Curry $14.90
A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce
3. Balti Prawn Curry $14.90
An authentic Bengal curry from the days of the British Raj
4. Fish Tikka Masala $14.90
Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron
5. Cochin Fish $14.90
Fish cooked in a coconut gravy with mustard seeds and saffron
6. Bengali Fish Curry $14.90
Traditional Fish Curry cooked with potatoes

Vegetarian
1. Navaratan Korma $9.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds
2. Malai Kofta $9.90
Cheese and potato balls cooked in a thick tomato curry
3. Saag Paneer $9.90
Home-made cheese cooked with fresh spinach
4. Mutter Paneer $9.90
Paneer, cooked with green peas in a thick tomato gravy
5. Pumpkin Masala $9.90
Diced pumpkin tempered with spices and cooked with potato
6. Aloo Baigan $9.90
Marinated eggplant cooked with potatoes, onion and tomatoes
7. Aloo Patak $9.90
Potato and spinach curry
8. Aloo Mutter $9.90
Pea and potato curry
9. Dal $8.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes
10. Vegetable Vindaloo $9.90
Hot, spicy and tangy vegetable curry

Dosa  Not available on Friday and Saturday
Our South Indian Delight
The dosa is the delicious thin, crisp golden brown crepe that is the favourite food of South India. Cooked to order from a specially prepared batter of ground rice and lentils, dosas are served with small bowls of coconut chutney and sambhar (lentils cooked with tamarind, vegetables and home-made sambhar spices)

1. Plain Dosa $8.90
2. Masala Dosa $11.90
Dosa filled with South Indian style curried potato
3. Chicken Dosa $14.90
Dosa filled with curried chicken
4. Lamb Dosa $14.90
Dosa filled with curried lamb
5. Beef Dosa $14.90
Dosa filled with curried beef
6. Prawn Dosa $16.90
Dosa filled with curried prawn

Breads from the Tandoor
Naan $2.00
Tandoori oven-baked bread
Garlic Naan $2.50
Naan with fresh garlic and coriander
Cheese Naan $2.50
Naan stuffed with cheese
Keema Naan $2.50
Naan stuffed with spiced mince meat
Kashmiri Naan $2.50
Naan stuffed with nuts and dried fruit
Roti $2.50
Wholemeal bread baked in the Tandoor
Garlic Roti $2.50
Wholemeal bread topped with garlic and fresh coriander

Condiments
Kuchumber $2.00
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice
Mixed Pickle $2.00
Sweet Mango Chutney $2.00
Raita $2.00
Home-made cucumber yoghurt
Banana and Coconut $2.00
Papadam (4 pieces) $2.00

Biryani
Basmati rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita

• Prawn Biryani Small $9.90 Large $12.90
• Lamb Biryani Small $8.90 Large $11.90
• Chicken Biryani Small $8.90 Large $11.90
• Vegetable Biryani Small $7.90 Large $11.90

PULAU

• Kashmiri Pulal small $4.90 Large $6.90
  Basmati rice cooked with nuts and dried fruit
• Pea Pulal Small $4.90 Large $6.90
  Basmati Rice cooked with green peas
• Vegetable Pulau Small $4.90 Large $6.90
  Basmati rice cooked with vegetables

Desserts
Gulab Jaman $4.00
Milk dumpling, deep fried and served in a rosewater syrup
Mango Kulfi $4.20
Home-made mango ice cream

Cold Drinks
Mango Lassi - Mango flavoured yoghurt drink - $2.50
Plain Lassi - plain flavoured yoghurt drink - $2.50

BANQUET SPECIALS - Minimum Two people (No Corkage)

1. Vegetarian Delights $17.90 per person
Entrees - Samosa and Pakora
Mains - Vegetarian curries, Naan, Rice and Condiments

2. Raja Banquet $21.00 per person
Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab
Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments

3. Suriya Banquet $26.00 per person
Entrees - Samosa, Bombay fried prawns Chicken Tikka, and a choice of Seekh kebab
Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments
Desserts - Gulab Jamun or Mango Kulfi

Prices include GST