ENTREES
1. Vegetable Samosa $5.50
Curried vegetables in a flaky pastry triangle. 2 pieces per serve.
2. Vegetable Pakora $5.50
Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve.
3. Prawn Pakora $8.90
Tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve.
4. Bombay Fried Prawns $9.50
Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip. 6 pieces per serve.

TANDOORI ENTREES
Served on a sizzling hot plate with a tangy mint sauce.
1. Chicken Tikka Entree $7.90 Main $13.90
Boneless chicken marinated overnight and roasted to perfection
2. Seekh Kebab Entree $7.90 Main $13.90
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven
3. Tandoori Chicken Entree $8.90 Main $15.90
The "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken
4. Lamb Cutlets Entree $8.90 Main $14.90
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven.
5. Tandoori Prawns Entree $9.90 Main $16.90
Succulent prawns marinated with yoghurt and spices and cooked in the clay oven.
6. Tandoori Mushrooms Entree $6.90 Main $12.90
Premium mushrooms marinated with yoghurt and spices and cooked in the clay oven.
7. Mixed Platter for Two $17.90
An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns

MAIN COURSES
Our curries can be served according to your choice: mild, medium or hot and all main dishes include complimentary rice.

Chicken
1. Butter Chicken $14.50
Chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce.
2. Chicken Korma $14.50
Mild chicken curry cooked with ground almonds and cashew nuts.
3. Mango Chicken $14.50
Mild chicken cooked with mango in a rich sauce
4. Calcutta Chicken $14.50
Chicken and chickpea curry
5. Balti Chicken $14.50
Traditional Balti Style chicken sautéed with onion, capsicum and tomatoes.
6. Chicken Vindaloo $14.50
Hot, spicy and tangy curry
7. Chicken Tikka Masala $14.50
Tandoori roasted chicken fillets cooked in the chefs special tomato masala.
8. Chicken Curry $14.50
Traditional Chicken Curry.

Beef
1. Beef Korma $14.50
Mild beef curry cooked in a rich almond and cashew sauce.
2. Beef Madras $14.50
Beef cooked with coconut milk, spices and hot chillies
3. Bombay Beef $14.50
Mild beef curry cooked with potatoes, spices and a dash of lemon juice
4. Dalcha Beef $14.50
Traditional beef curry cooked with lentils.
5. Ceylon Beef $14.50
A Traditional beef curry from the south coast
6. Beef Vindaloo $14.40
Hot, spicy and tangy beef curry

Lamb
1. Lamb Korma $14.50
Mild lamb curry cooked with ground almonds and cashew nuts
2. Saag Lamb $14.50
Curried lamb cooked with spinach and fresh herbs
3. Baltiwala Lamb $14.50
Marinated diced lamb cooked with coconut, spices and capsicum
4. Roganjosh $14.50
A traditional lamb curry flavoured with Kashmiri chillies
5. Lamb Pasenda $14.50
Mild lamb curry cooked with vegetables in a rich tomato sauce.
6. Lamb Navaratan $14.50
Mild lamb curry cooked with vegetables in a rich nutty sauce

Seafood
1. Kerala Prawns $16.90
Prawns cooked with exotic spices in a rich coconut sauce
2. Goan Prawn Curry $16.90
A classic dish from Goa - prawns cooked with coconut in a hot spicy sauce
3. Balti Prawn Curry $16.90
An authentic Bengal curry from the days of the British Raj
4. Chilli Prawns
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato.
5. Fish Tikka Masala $16.90
Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron
6. Cochin Fish $16.90
Fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron
7. Bengali Fish Curry $16.90
Traditional fish curry cooked with potatoes.

Vegetarian
1. Navaratan Korma $11.90
A combination of fresh vegetables simmered in a thick sauce with ground almonds
2. Malai Kofta $11.90
Cheese and potato balls cooked in a thick tomato curry
3. Saag Paneer $11.90
Home-made cheese cooked with fresh spinach
4. Mutter Paneer $11.90
Paneer cooked with green peas in a tomato gravy.
5. Pumpkin Masala $11.90
Diced Pumpkin tempered with spices and cooked with tomato.
6. Aloo Baigan $11.90
Marinated eggplant cooked with potatoes, onion and tomatoes
7. Aloo Palak $11.90
Potato and spinach curry flavoured with ginger.
8. Aloo Mutter $11.90
Pea and potato curry
9. Dal $9.90
Lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes
10. Vegetable Vindaloo $11.90
Hot spicy and tangy vegetable curry

Our South Indian Delight
(Not available on Friday and Saturday)
Cooked to order from a specially prepared tangy batter of ground rice and lentils, South Indian meals are served with small bowls of coconut chutney and sambhar (lentils cooked with tamarind, vegetables and sambhar spices)

1. Dosa
The Dosa is a delicious thin, crisp golden brown crepe that is the favourite food of Southern India.
Plain Dosa $9.90
Masala Dosa $12.90
Dosa filled with South Indian style curried potato
Chicken Dosa $15.90
Dosa filled with curried chicken.
Lamb Dosa $15.90
Dosa filled with curried lamb.
Beef Dosa $15.90
Dosa filled with curried beef.
Prawn Dosa $16.90
Dosa filled with curried prawns.
2. Uttappam
Uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato and finished with roasted mustard seeds and curry leaves.

THALI
An Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread

1. Annapurna Vegetarian Thali $16.90
Pakora, 3 vegetable curries, naan, rice, papadam and raita
2. Annapurna Special Thali $18.90
Kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita
3. Annapurna Seafood Thali
Bombay fried prawn, 1 fish and 2 prawns curries, naan, rice, papadam and raita

TANDOORI BREADS
Naan $2.00
Tandoori oven-baked bread
Garlic Naan $2.50
Naan with fresh garlic and corriander
Cheese Naan $2.50
Naan stuffed with cheese
Cheese and Garlic Naan $2.90
Naan stuffed with cheese, garlic and fresh coriander
Keema Naan $2.50
Naan stuffed with spiced mince meat
Kashmiri Naan $2.50
Naan stuffed with nuts and dried fruit
Roti $2.50
Wholemeal bread
Garlic Roti $2.50
Wholemeal bread topped with garlic and fresh coriander
Masala Kulcha $2.90
Plain flour bread stuffed with spiced potatoes, fresh coriander and spices.

CONDIMENTS
Kuckumber $2.90
Fresh tomato, onion, cucumber, carrot, corriander and lemon juice
Mixed Pickle $2.90
Sweet Mango Chutney $2.90
Raita $2.90
Home-made cucumber yoghurt
Banana and Coconut $2.90
Papadam (4 pieces) $2.00
Mixed condiment plate $4.50
Raita, sweet mango chutney and mixed pickle.

BIRYANI
Aromatic Basmatic rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita

• Prawn Biryani Small $10.90 Large $13.90
• Lamb Biryani Small $9.90 Large $12.90
• Chicken Biryani Small $9.90 Large $12.90
• Vegetable Biryani Small $8.90 Large $11.90

PULAU

• Kashmiri Pulal small $5.90 Large $7.90
  Basmati rice cooked with nuts and dried fruit
• Pea Pulal Small $5.90 Large $7.90
  Basmati Rice cooked with green peas
• Vegetable Pulau Small $5.90 Large $7.90
  Basmati rice cooked with vegetables

BANQUET SPECIALS - Minimum Two people (No Corkage)

1. Vegetarian Delights $18.90 per person
Entrees - Samosa and Pakora
Mains - Choice of any 3 vegetarian curries, mixed Naans, Rice and Condiments

2. Raja Banquet $22.00 per person
Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab or Lamb cutlets
Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, mixed Naans, Rice  and Condiments

3. Suriya Banquet $27.00 per person
Entrees - Samosa, Bombay fried prawns, Chicken Tikka, and a choice of Seekh kebab or Lamb cutlets
Mains - Chefs choice of Seafood, Vegetable, Chicken, Lamb and Beef curries, mixed Naan, Rice and Condiments
Desserts - Tea or Coffee or Dessert

Corkage $4.00 per bottle. Prices include GST